Eggplant Parmesan
1-large eggplant.cut in 1/2 inch thick slices
1/3 cup of olive oil
3 cups marinara sause
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
brush both sides of eggplant with olive oil.place in a larg shallow baking dish single layer.bake uncovered in a 450 degree oven for 30 to 40 minutes untill browned and soft.place about half the eggplant in a shallow 1 1/2 quart baking dish.top with 1 1/2 cups of marinara sauce,then sprinkle with 1 cup of mozzarella cheese and 1/4 cup parmesan cheese.repeat layers.Reduce heat to 350 degrees and bake uncovered for 25 minutes or until bubbly
NK
1-large eggplant.cut in 1/2 inch thick slices
1/3 cup of olive oil
3 cups marinara sause
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
brush both sides of eggplant with olive oil.place in a larg shallow baking dish single layer.bake uncovered in a 450 degree oven for 30 to 40 minutes untill browned and soft.place about half the eggplant in a shallow 1 1/2 quart baking dish.top with 1 1/2 cups of marinara sauce,then sprinkle with 1 cup of mozzarella cheese and 1/4 cup parmesan cheese.repeat layers.Reduce heat to 350 degrees and bake uncovered for 25 minutes or until bubbly
NK
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