This is good stuff.
Recipe for a Typical Version of the Mexican Table Salsa
Ingredients:
* 6 Roma tomatoes or 3 large regular tomatoes
* 1 Medium white onion chopped
* 3 Jalapeno or serrano chiles (add more or reduce quantity to taste)
* 1 Garlic clove
* 1 Cup loosely packed cilantro
* 2 limes (the smaller Mexican limes are the best)
* Salt
* Makes 5 to 6 cups of salsa
Char the tomatoes, onion, garlic and chiles. Remove from heat and let cool. Remove the tops of the tomatoes and chiles. Put all ingredients in a blender including the cilantro and the juice from two limes. I like to add two tablespoons of olive oil which gives the salsa a richer flavor. Add salt to taste. Blend until coarsely ground. Do not over blend.
Now I don't char mine because I don't really care to, it's still really good without it.
http://vallartablog.com/mexican-salsa-recipe/
Recipe for a Typical Version of the Mexican Table Salsa
Ingredients:
* 6 Roma tomatoes or 3 large regular tomatoes
* 1 Medium white onion chopped
* 3 Jalapeno or serrano chiles (add more or reduce quantity to taste)
* 1 Garlic clove
* 1 Cup loosely packed cilantro
* 2 limes (the smaller Mexican limes are the best)
* Salt
* Makes 5 to 6 cups of salsa
Char the tomatoes, onion, garlic and chiles. Remove from heat and let cool. Remove the tops of the tomatoes and chiles. Put all ingredients in a blender including the cilantro and the juice from two limes. I like to add two tablespoons of olive oil which gives the salsa a richer flavor. Add salt to taste. Blend until coarsely ground. Do not over blend.
Now I don't char mine because I don't really care to, it's still really good without it.
http://vallartablog.com/mexican-salsa-recipe/
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