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1/2 diced purple onion
1 diced med white onion
1 bunch diced green onoin
1/2 diced green and red bell pepper
2-3 diced jalapenos (more if you want)
3-4 diced med size red tomatos
3 diced reg size avocados
Cilantro to taste chopped up
1 1/2 cup ketchup (good kind)
1/2 cup Valentina hot sauce (more if you want really hot) and to
get the correct flavor you must use this brand."important"
Put ALL in large bowl and squeeze the juice of 2 limes into mixture
becareful not mash up avocados when mixing.
SHRIMP #3 lbs of peeled shrimp(bout 75-100) fresh is better
Bring to a boil 2 quarts of water,garlic,little salt,pepper and vegtables left over while preparing mixture(chopped off parts) .
Add shrimp for about 3-4 mins(dont take long)
Remove shrimp cool under running water to stop the cooking.
Save about 1/2 cup shrimp/veg stock and cool.
Add cool stock to above mixture.mix well
Add Shrimp...
Put in frig about 1-2 hrs and serve with Tortilla Chips
with cut up limes on the side to squeeze on each chip.
The limes are what set the flavor off.
For and extra twist you can also add REAL crab meat ,but add
it last so you want break it up while mixing
i make a quicker version by making pico de gallo from scratch, adding boiled shrimp, cocktail sauce w/ lots of horseradish, then the avacadoes at the end.
drop some by if you make it.
michelle
1 diced med white onion
1 bunch diced green onoin
1/2 diced green and red bell pepper
2-3 diced jalapenos (more if you want)
3-4 diced med size red tomatos
3 diced reg size avocados
Cilantro to taste chopped up
1 1/2 cup ketchup (good kind)
1/2 cup Valentina hot sauce (more if you want really hot) and to
get the correct flavor you must use this brand."important"
Put ALL in large bowl and squeeze the juice of 2 limes into mixture
becareful not mash up avocados when mixing.
SHRIMP #3 lbs of peeled shrimp(bout 75-100) fresh is better
Bring to a boil 2 quarts of water,garlic,little salt,pepper and vegtables left over while preparing mixture(chopped off parts) .
Add shrimp for about 3-4 mins(dont take long)
Remove shrimp cool under running water to stop the cooking.
Save about 1/2 cup shrimp/veg stock and cool.
Add cool stock to above mixture.mix well
Add Shrimp...
Put in frig about 1-2 hrs and serve with Tortilla Chips
with cut up limes on the side to squeeze on each chip.
The limes are what set the flavor off.
For and extra twist you can also add REAL crab meat ,but add
it last so you want break it up while mixing
i make a quicker version by making pico de gallo from scratch, adding boiled shrimp, cocktail sauce w/ lots of horseradish, then the avacadoes at the end.
drop some by if you make it.
michelle
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