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Parker's Mexican Spinach Dip

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  • Parker's Mexican Spinach Dip

    Parker's Mexican Spinach Dip

    1 Pkg Frozen chopped Spinach thawed and squeezed dry
    1 pkg Philadelphia Cream Cheese
    1/2 onion chopped
    2 to 3 pickled jalapeno chopped
    1 T Chili Powder
    Cumin
    Garlic Powder
    1/4 C Sour Cream
    8 oz or more of Mexican Cheese Blend grated

    This is off the top of my head.....I never measure the amounts....just do it by taste. Place mixture in a oven safe bowl or dish. Bake at 350 for 30 minutes or until bubbly.

    Serve with Frito Scoops or similar chip.
    Last edited by WestEndAngler; April 16, 2010, 10:36 AM.
    We are West End Anglers, a saltwater tribe!

  • #2
    So, are you making this tonight?

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    • #3
      Not unless your buying the ingredients... This is more of a party dip and I guarantee everyone will love it!
      We are West End Anglers, a saltwater tribe!

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      • #4
        Sounds really good, I'll have to give it a try.
        Pro Staff - Bounty Hunter Turbo Buzz, Creme Lures, New Pro Products, & K9 Fishing Fluorocarbon

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        • #5
          How about you bring some of it to the next club meeting!

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          • #6
            This was sure good Sunday! Coe made two batches, he said there was none left after an hour at the Fish Fry.

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            • #7
              the dip is very good
              Free advice for cold beer !

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              • #8
                if this is the one he brought out to tiny's, then yes, its very good.

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                • #9
                  Yeah, its the same one...
                  We are West End Anglers, a saltwater tribe!

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