Shrimp Victoria

[nokatchin]

This is good over rice or as a sauce for grilled fish.You can sub the shrimp for crab or lobster.Add mushrooms etc.


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1 pound shrimp peeled and deveined
1 cup (8oz) sour cream
1/2 cup sliced mushrooms
1/4 cup or so onions chopped
1 clove garlic minced
1 stick of BUTTER (not the other stuff)
1/2 tbsp flour

Preperations:

Melt butter in skillet and saute onions and garlic 3-4 min med-lo heat
Add shrimp and cook appx 8 min
Add mushrooms and sour cream and stir continuosly appx 5 min
Add flour to thicken the mixture
salt and pepper to taste and a little paprika

Serve on a bed of white rice

Unbutton your pants and enjoy!
Makes about one serving,cause you just can't quit eating it

[Milkjug]

Oh man that sounds good. Thanks for sharing.

[Milkjug]

Made this a few days ago and served it over grilled warsaw and rice pilaf. Off the hook! Also a very easy recipe. Just finished the last of it with some baked trout and I'll be making this one again.

[RonE]

I'm a gonna tri it.

[dbarham]

gettin my stuff together gonna try it tomorrow.

[Gilbert]

I made it saturday, damn this stuff was good. Thanks for the recipe.

[lurefisher]

I will be trying it soon!

[corndog]

This is good over rice or as a sauce for grilled fish.You can sub the shrimp for crab or lobster.Add mushrooms etc.


--------------------------------------------------------------------------------

1 pound shrimp peeled and deveined
1 cup (8oz) sour cream
1/2 cup sliced mushrooms
1/4 cup or so onions chopped
1 clove garlic minced
1 stick of BUTTER (not the other stuff)
1/2 tbsp flour

Preperations:

Melt butter in skillet and saute onions and garlic 3-4 min med-lo heat
Add shrimp and cook appx 8 min
Add mushrooms and sour cream and stir continuosly appx 5 min
Add flour to thicken the mixture
salt and pepper to taste and a little paprika

Serve on a bed of white rice

Unbutton your pants and enjoy!
Makes about one serving,cause you just can't quit eating it

Try some cornstach disolved in water instead of flour. doesn't lump up as bad Ancient chinese secret!! i added a little white wine right after the onions and let it reduce.

[Milkjug]

Making this again for snapper topping. Recipe worth staying on the 1st page.

[Curmudgeon]

Thanks for putting it back on thop MJ! I gotta try this!!