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Canning spring 2013

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  • Canning spring 2013

    Tomatoes, pickles - dill, sweet, bread and butter, peppers, blackberry jelly, loquat jelly, pickled carrots and a big bunch jalepeno dill sauerkraut.

    I'm tired..


    Shut up and FISH!!

  • #2
    Re: Canning spring 2013

    Awesome job

    sent from my taxpayer-funded sail phone and yes the government is tapped into my talk
    I LIVE IN A SMALL COMMUNITY WITH A LARGE PROBLEM AND A PROBLEM.

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    • #3
      WOW....Really nice.

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      • #4
        Wow. I'm hungry just from looking.
        Walker

        Anegada, BVI (N18° 44.683' W64° 24.133')
        and
        Houston (Clear Lake City)

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        • #5
          Canning spring 2013

          It's pretty amazing how much canning he does. The sauerkraut is awesome!
          "Curmudgeon only pawn in game of life."


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