Well my dad mentioned the hot water heater in Galveston (BRAND NEW)
It is a larger capacity than our previous but after Ike we replaced it...
There is a horrible odor of sulfur coming out of only the hot water lines. We've drained it once (at the tank) and let it refill but we kill the power to it (Electric) when we leave each weekend.
Should we crank up the heat to kill all the bacteria (I'm assuming its bacteria in the lines) to at least 140 degrees for a day if not two?
Anyone got any suggestions??
It is a larger capacity than our previous but after Ike we replaced it...
There is a horrible odor of sulfur coming out of only the hot water lines. We've drained it once (at the tank) and let it refill but we kill the power to it (Electric) when we leave each weekend.
Should we crank up the heat to kill all the bacteria (I'm assuming its bacteria in the lines) to at least 140 degrees for a day if not two?
Anyone got any suggestions??
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