I have about 20 adults and 20 kids coming over to the house after church on Sunday. I'm going to fry up several bags of feetch and get the freezer cleaned out.
I have a 12 quart cast iron dutch oven that I fry in on top of my propane burner so I need to get a head start on the crowd before lunchtime. What is the best way to keep fried fish and hushpuppies warm? Put it in the oven on a rack at 200?
Any advice welcome.
I have a 12 quart cast iron dutch oven that I fry in on top of my propane burner so I need to get a head start on the crowd before lunchtime. What is the best way to keep fried fish and hushpuppies warm? Put it in the oven on a rack at 200?
Any advice welcome.
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