Seeing as its duck season or actually in between early-teal and regular season I wanted to share this recipe that I've come to love.
I'm sure many of you have had or seen it done.
I take a whole breast of the duck, remove left & right side to make two pieces. Depending upon the size of the duck I might halve the duck breasts to make 4 pieces instead of only 2.
You'll need:
Pickled / Hot / Fresh Jalapenos... Whatever you can handle
2LB Bacon
Toothpicks
Cream Cheese (in a block not a tub)
Take a piece of bacon lay it flat, take a piece of cream cheese lay it on the bacon, add the duck breasts, place a jalapeno on either side of the duck breast and wrap tightly with the bacon careful not to have the cream cheese spill out or any of the jalapenos. Use 1-2 toothpicks to secure the wrap in place.
I grill mine over charcoal or a gas grill, your choice...
I'm sure many of you have had or seen it done.
I take a whole breast of the duck, remove left & right side to make two pieces. Depending upon the size of the duck I might halve the duck breasts to make 4 pieces instead of only 2.
You'll need:
Pickled / Hot / Fresh Jalapenos... Whatever you can handle
2LB Bacon
Toothpicks
Cream Cheese (in a block not a tub)
Take a piece of bacon lay it flat, take a piece of cream cheese lay it on the bacon, add the duck breasts, place a jalapeno on either side of the duck breast and wrap tightly with the bacon careful not to have the cream cheese spill out or any of the jalapenos. Use 1-2 toothpicks to secure the wrap in place.
I grill mine over charcoal or a gas grill, your choice...
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