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Stuffed flounder casserol

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  • #31
    Can you read it ?
    GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.

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    • #32
      I am piecing it together i think i have it figured out

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      • #33
        I think it can be done .
        GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.

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        • #34
          Rolling with this one again. If you have flounder in the freezer it is not going to have better use than this!
          TDFT Certified Weighmaster

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          • #35
            Originally posted by FishinAddiction View Post
            Rolling with this one again. If you have flounder in the freezer it is not going to have better use than this!
            Wonder what ever happened to 2112 and Reeltime they were good guys.
            MANVEL MOB

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            • #36
              Originally posted by dbarham View Post
              Wonder what ever happened to 2112 and Reeltime they were good guys.
              2112 got married and is doing great. We don't ever hear from Reeltime anymore. Not sure what's going on with him.
              Shut up and FISH!!

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              • #37
                Cooked this one again on Thursday last week. Baked it in the BGE with some Hickory smoke for some good smokey crust. 2112, wherever you are, thanks again for sharing this one!
                TDFT Certified Weighmaster

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                • #38
                  Hard to beat good ol stuffed flounder. Now I'm going to have to get out fishing for those flatties.

                  Sent from my SAMSUNG-SM-G870A using Tapatalk

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                  • #39
                    the dish is worth preparing .
                    GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.

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                    • #40
                      Bert (2112) is pretty active on FB.
                      We are West End Anglers, a saltwater tribe!

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                      • #41
                        God it sounds yummy.. Gonna try this tonight. I usually make it whole-roasted with caper, herb butter and anchovy and add a little olive oil after roasting. Great mediterranean stuff! I've spent two weeks in Montenegro last year to check house prices in Montenegro and met with a guy who was travelling around the Europe to find interesting local recipes. He said that he was writing a a book and we talked about cooking for almost 3 hours This one is one of the recipes that he taught me, I can share more later if you guys are interested!

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                        • #42
                          2112 flounder recipe is still standing the test of time! About to bake it on the egg. Using some apple wood to see of i can infuse some of that panko with some smokey goodness. Eat well my friends and thanks Bert!

                          Special shout-out to Plugger for doing a solid job in reconstructing the recipe. ✌😜🍻
                          TDFT Certified Weighmaster

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                          • #43
                            I really like the Silver carp in the oven with homemade mayonnaise, spices and lemon - very simple and delicious!

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