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A big congrats to Meg! Yeah Yan, I've got oystering in my blood. (That's why I gave you a hard time for opening oysters with a hammer) My great grandfather was an oysterman from Croatia. That's how I got into the whole fishing camp thing. These aren't for eating though, I'm cultivating them for their ecological benefits. It's illegal to oyster in the bayou, so once I place them, they stay. So I guess they really are my pets. I will be doing a lot of oystering next winter once I get my sport boat oyster license. I've got my great grandfather's tongs and TRP 150 is working on copying them.From 1970-1997, true heaven on Earth existed on the banks of Bayou Cook. "Hey Dad, Thanks for buying the Camp."
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