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White Bean & Deer Sausage Stew

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  • White Bean & Deer Sausage Stew

    Here is a quick and easy one for the camp.....

    Makes 4-6 servings

    1 tblsp oil
    1 lb deer sausage, chopped into coins
    3 15 oz can of white beans (Great Northern), drained and rinsed
    2 cloves garlic, chopped
    2 c of chicken broth
    1 bay leaf
    1 hand full of Arugula (I know, I know...trust me)
    Salt and pepper

    Heat the oil over med-high heat. Add sausage and brown for 5 minutes. Add beans and garlic. Stir well and cook for 3 minutes. Add chicken broth, bay leaf and a hand full of Arugula. Bring to an easy boil, then reduce heat to med-low. Cover and cook for 10 minutes. Salt and pepper to taste. DONE!

  • #2
    Shoot gonna have to give that a shot....sounds yummy. That arugula will add a nice spiciness I bet.

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    • #3
      I don't know arugula . I thought it was my yard guy's father . I'll look it up . Recipe sounds great . Thanks . What meat would you use other than deer ?
      GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.

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      • #4
        It's a spicy fancy lettuce doc....

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        • #5
          Originally posted by plugger View Post
          I don't know arugula . I thought it was my yard guy's father . I'll look it up . Recipe sounds great . Thanks . What meat would you use other than deer ?
          I'll bet this could work with ham cubes, leftover roast pork, grilled chicken....

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          • #6
            Sounds goooood!


            Sent from my iPhone using Tapatalk

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            • #7
              Ou , yes , ham sounds good . I think those beans need more punch than chicken and beef just doesn't seem right .
              GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.

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              • #8
                Ah , thanks Tim . I looked it up too .
                GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.

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                • #9
                  Originally posted by KennyWayne View Post
                  I'll bet this could work with ham cubes, leftover roast pork, grilled chicken....
                  ...some cubed SPAM!

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