Singed Hare.
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Hot Peppers Anyone?
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...That pepper I think...as I looked it up when I recovered....was a variant of a Ghost pepper. Hotter than all get out....but had a very good flavor. I saved the seeds and will try and start germinating them along with my habs in about a month or so.
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....It's a new growing season and I have found that growing hot peppers is my new found thing to do until we can grow that "Medical".
I have really gone off the deep end with this stuff, and the more I get into it the more it becomes a lot more than an interest that's for sure.
I saved all my seeds from my peppers last year, and planted 50' in Cayenne and 50' in Habanero down at our garden that my Brother and I have at the orchard. All my seeds from my stock came up even though with all the rains we have had these last few weeks.
Now I am doing the exotics, as well as those that might be a little hot for most, but taste darn good!
Here is what I have on tap for this growing season so I can save the seeds as well as turn my friends onto some good peppers....
Orange Scotch Bonnet
Jay's Red Ghost Scorpion
Modified Brown Moruga
Modified Devil's Tongue
Prik Chi Faa
Mulato Isleno that matures to a Chocalate color
Chocolate Scorpion
Red Savina
Peach Habanero
Golden Habanero
Chocolate Habanero
...as well as have some heritage "Leutschauer" seeds from Hungary that the good paprika is made with.
Sticking this year with the hot stuff so I can get the seeds and sell the peppers.
If Ya'll want some I'll hook you up!!
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