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Thread: Coach's Famous Trout Debris

  1. #11
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    Quote Originally Posted by S-troop View Post
    Have to try it but without the Bell Peppers...., they seem to create a little stomach bomb for me


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    Bingo!
    "Curmudgeon only pawn in game of life."



  2. #12
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    Good eats
    MANVEL MOB

  3. #13
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    Had no idea this would come back up. But I have added a new twist. A few weeks ago, Dad asked how us kids felt about him trying to meet someone new. Mom passed in February and he's never been alone this long in his life. So he met a really nice lady a few weeks ago, and on his birthday last week, he invited her over and I cheffed the supper. I did the same recipe, but I did it with cilantro and lime instead of parsley and lemon. Well, it's better than the original version. And yes, white wine in it is an improvement as well.
    From 1970-1997, true heaven on Earth existed on the banks of Bayou Cook. "Hey Dad, Thanks for buying the Camp."

  4. #14
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    Smash

    Ooh yeah , a white wine sauce would be additional moisture and flavor . Thanks Sandy !
    GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.

  5. #15
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    Here is the recipe for the sauce I made:
    Cooking spray
    1/3 cup finely chopped onion
    1/2 cup fat free, less-sodium chicken broth
    1/4 cup dry white wine
    2 tablespoons white wine vinegar
    2 tablespoons butter
    galric powder

    Heat skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan, saute 2 minutes, stirring frequently. stir in chicken broth, white wine, and white wine vinegar, bring to a boil. cook unitl reduced to 1/4 cup (about 5 minutes). remove from heat, stir in butter and garlic powder.

    Strain over fish and shrimp dish

  6. #16
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    I'm going to try this out. thanks for sharing.

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