Results 1 to 3 of 3

Thread: Redfish on the Half-Shell

  1. #1
    Join Date
    Aug 2011
    Location
    Richmond / Sea Isle
    Posts
    262
    Rep Power
    1037

    Reeling Smiley Redfish on the Half-Shell

    http://galvbay.org/uncategorized/a-g...ecipe-for-you/

    Looks pretty good. The only problem I am having right now is the four Red Fish filets.

  2. #2
    Join Date
    Dec 2009
    Location
    Galena Park
    Posts
    2,160
    Rep Power
    13187

    Default

    Cooking instructions are wrong in my opinion. The fish is going to cook faster on the tail end, so you need to remove the meat
    from the shell as it gets white. I usually remove the meat in 4 pieces. That way it's not over cooked. When a toothpick slides in and out smoothly it's done.

  3. #3
    Join Date
    Aug 2009
    Location
    HOUSTON , beltway 8 and I- 10 west
    Posts
    9,850
    Rep Power
    21813

    Usaflag

    Good tips , Dale .
    GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •