God it sounds yummy.. Gonna try this tonight. I usually make it whole-roasted with caper, herb butter and anchovy and add a little olive oil after roasting. Great mediterranean stuff! I've spent two weeks in Montenegro last year to check house prices in Montenegro and met with a guy who was travelling around the Europe to find interesting local recipes. He said that he was writing a a book and we talked about cooking for almost 3 hours This one is one of the recipes that he taught me, I can share more later if you guys are interested!