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Thread: Redfish on the half shell

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  1. #1
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    Default Redfish on the half shell

    This is my favorite redfish recipe.

    Start with 1 FRESH Redfish (Has to be cooked the same day it is caught)



    Lather it in Butter



    Add a little fresh Gralic



    Very thinly sliced Jalapenos next



    Then the thinly sliced Lemon or Lime



    Top it off with Cilantro



    Grill over medium heat until done and then eat!




    I will sometimes add a little Tony's after the butter and a slab of bacon over the top of everything also.

    Everything God does is right, the trademark on all his work is Love. Psalm 145:17

  2. #2
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    Thanks for the recipe Chip! I love bacon but a whole 1lb for 2 fillets





    I know what your saying two pieces, one for each fillet. Sounds delicious I'll have to try it next time I'm on the Island. My redfish holes are on fire right now
    We are West End Anglers, a saltwater tribe!

  3. #3
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    Thanks, that looks awesome!
    Chris

  4. #4
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    Good job Chip...
    We are West End Anglers, a saltwater tribe!

  5. #5
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    it is to early in the morning to be looking at that kind of food porn. I am drooling all over myself. looks delicious!!!
    Why put off doing something today, when you can do it again tomorrow. LIKE FISHING!!

  6. #6
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    WOW!!! Chip that looks great, when you coming over and cooking for Donna and I
    LIVIN THE SALT LIFE

  7. #7
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    Looks great! What time do I show up?
    West End Anglers - You will never find a more wretched hive of scum and villainy.

  8. #8
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    Too late MP.....Didn't last long.....The kids love the garlic and jalapeños! We ate it in spring rolls and man was it good!

    Everything God does is right, the trademark on all his work is Love. Psalm 145:17

  9. #9
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    Looking god Chip!
    10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM

  10. #10
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    Bbq

    Wow! sounds great and similar to my usual. I had to towel myself off by the time I was through reading. Now if nothing tomorrow I am gonna have to raid the freezer for sure.

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