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Scallops & Mushrooms

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  • Scallops & Mushrooms

    People have asked me to post this recipe. It is one of the simplest and fastest ways I know to cook delicious scallops. Feel free to add your favorite ingredients, such as thinly sliced onions, a splash of white wine, finely chopped chives or parsly. Squeeze in a fresh lemon if you desire. Have fun with it. Make it your own. Enjoy!



    1 lb scallops
    1 pk fresh sliced mushrooms
    4 cloves of garlic, finely chopped or crushed(I sometimes use minced garlic for it's convenience)
    1 Tbsp olive oil


    Fry garlic and mushrooms with oil in a medium hot skillet for 2-3 minutes. Don't get too hot.
    Add scallops, lightly cook on one side for 1 minute, then turn to other side for an additional minute.
    Remove from heat and cover for 1-2 minutes. Serve!
    "I love this country, it's the government I'm afraid of!"


  • #2
    Mmmmmm
    MANVEL MOB

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    • #3
      Thanks for the recipe the picture looks great and it sounds even better. I like the addition of the onions and wine.

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      • #4
        Mmmm I add white wine to all my seafood dishes. :P
        Resident Ninja

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        • #5
          Gonna do it this weekend. Thanks.
          KEEP IT WET..

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