Interesting article, even if it does come from New York City.
http://www.nytimes.com/2012/06/29/science/flavor-is-the-price-of-tomatoes-scarlet-hue-geneticists-say.html
Anyone have any experience with heirloom seed/tomatos?
http://www.nytimes.com/2012/06/29/science/flavor-is-the-price-of-tomatoes-scarlet-hue-geneticists-say.html
Anyone have any experience with heirloom seed/tomatos?
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