do any of yall use sents or flavors for artys
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here's a simple solution that I picked up years ago to help my customers catch more fish. "spike it" the company that makes the tail dip, sells a farlic scent bottle. did in the past anyway. take some of that stuff, it's cheap and goes an extremely long way, add a few drops of Vanilla extract so that you don't choke when around the baits. Each time you buy a bag of tails, add about two or three DROPS! literally!! to the bag and let them soak. A few hours later every tail in the bag will have drawn up the smell and will out produce the tails without the "Juice". It's cheap and easy to make. if you can't find the garilc stuff, buy some garlic powder and the vanilla extract and make it with a lightweight cooking oil like Canola or corn oil. I don't think that the scent is 100% the deal closer, but not having a human scent when they put their nose to the bait is a huge advantage. We don't smell like anything else in the bay systems....http://www.theshallowist.com
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Interesting.....May have to try that!
Originally posted by shallowist View Posthere's a simple solution that I picked up years ago to help my customers catch more fish. "spike it" the company that makes the tail dip, sells a farlic scent bottle. did in the past anyway. take some of that stuff, it's cheap and goes an extremely long way, add a few drops of Vanilla extract so that you don't choke when around the baits. Each time you buy a bag of tails, add about two or three DROPS! literally!! to the bag and let them soak. A few hours later every tail in the bag will have drawn up the smell and will out produce the tails without the "Juice". It's cheap and easy to make. if you can't find the garilc stuff, buy some garlic powder and the vanilla extract and make it with a lightweight cooking oil like Canola or corn oil. I don't think that the scent is 100% the deal closer, but not having a human scent when they put their nose to the bait is a huge advantage. We don't smell like anything else in the bay systems....sigpic
Everything God does is right, the trademark on all his work is Love. Psalm 145:17
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At the next get together, remind me that I have to tell the scent story in public!! It's a great drinking conversation. Should be good for some ROFLMAO!!http://www.theshallowist.com
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Originally posted by shallowist View PostAt the next get together, remind me that I have to tell the scent story in public!! It's a great drinking conversation. Should be good for some ROFLMAO!!sigpic
Everything God does is right, the trademark on all his work is Love. Psalm 145:17
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Take 6 dead shrimp and let them sit in the sun for awhile with a little water. Take one of those flavor injectors you get in a turkey frying kit. suck that nasty stinky juice up and insert it in the *** end of a tout about 3/4 the way up just before where the hook comes out. Squeeze that stuff in as you pull the needle out...now put in a jig head and fish....see what happens.
I did this on a platform I worked in Dickenson Bay, that big one at the mouth between Eagle point and Mose's floodgates. The flounder loved it, caught a limit faster than I ever had before. Was it the shrimp stank or were they just moving...I don't know. What I do know, it took two weeks to get that nasty *** smell off my hands!Don't be a Nancy!
If it smells like fish....you know I've been there!
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That nasty smell is where the Vanilla extract comes in, it makes the strong garlic much more tolerable. Scents work!!http://www.theshallowist.com
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Originally posted by FlatoutFishin View PostTake 6 dead shrimp and let them sit in the sun for awhile with a little water. Take one of those flavor injectors you get in a turkey frying kit. suck that nasty stinky juice up and insert it in the *** end of a tout about 3/4 the way up just before where the hook comes out. Squeeze that stuff in as you pull the needle out...now put in a jig head and fish....see what happens.
I did this on a platform I worked in Dickenson Bay, that big one at the mouth between Eagle point and Mose's floodgates. The flounder loved it, caught a limit faster than I ever had before. Was it the shrimp stank or were they just moving...I don't know. What I do know, it took two weeks to get that nasty *** smell off my hands!
no thanks.
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