So a friend gave me a gift -the so called Bubba blade, it says its a bad ahhs knife,but im not impressed
at first i tried it on some specks, and it did well, but as sharp as they advertise it, i thought it was going to
make the cleaning Red-fish easier,-not...so i took it to a butcher who said it was sharp enough,but i
still did better with my 15.00 $$ fillet knife better, then i took it to a friend who owns a BBQ place
and with his experience he put it on his sharpener put an edge on it....tried on some reds wed. and
it seems to have gotten worse, If i would of bought it myself i would of already asked for my $$ back,
but it was a gift so.....Does anybody have any feedback on this Bubba blade????
i found some other forums that talk about it,seems more negative than good, its the 7 in. flex
at first i tried it on some specks, and it did well, but as sharp as they advertise it, i thought it was going to
make the cleaning Red-fish easier,-not...so i took it to a butcher who said it was sharp enough,but i
still did better with my 15.00 $$ fillet knife better, then i took it to a friend who owns a BBQ place
and with his experience he put it on his sharpener put an edge on it....tried on some reds wed. and
it seems to have gotten worse, If i would of bought it myself i would of already asked for my $$ back,
but it was a gift so.....Does anybody have any feedback on this Bubba blade????
i found some other forums that talk about it,seems more negative than good, its the 7 in. flex
Comment