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[walkinwader]

Cut the head pull the guts scale it .fry it up or let it bake.

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[Weldonj]

Thanks

[plugger]

I cut off the tail and side fins by cutting at a 45 degree angle on both sides . Then you just have the rib bones left , put a cut on each side along the length of the backbone . After baking the " fillets " will slide off the rib bones . Far fewer bones to eat around . More compact to freeze too .