Chop up an onion, bell pepper, green onion and minced garlic, I get the garlic already minced in a jar, add this to 1 lb to a 1 1/2 lb of hamburger meat, I add a little pepper also, and brown. Right before the meat is cooked I drain a can of diced roasted garlic tomatoes and add to the meat and finish cooking. Drain the fat off the meat and add a bag of Louisiana Dirty Rice Mix and follow the directions on the bag. This stuff turns out pretty good and I even eat it with my shrimp pasta salad.
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