I never much cared for eating kings...usually had them grilled in steaks and thought that they pretty much tasted like crap. I came across a recipe for kingfish balls a few years ago that is so flippin' easy and I could eat kings every day now. Anyway, just had some so I figured I'd throw the recipe up any of you don't care for eating kings like I did. I also should say that I have always done this fresh and never frozen the kings...may make a difference.
All I do is get a pot boiling with crab boil, put em in there for three and half minutes, take em out, shake some Tony's on em, and eat. Doesn't get much more simple than that.
Anybody else do anything different with them?
All I do is get a pot boiling with crab boil, put em in there for three and half minutes, take em out, shake some Tony's on em, and eat. Doesn't get much more simple than that.
Anybody else do anything different with them?
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