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....give me a call Brother. Someone called and I thought it was you yesterday but all I got was the voicemail as the phone didn't ring and I can't find your number in this new phone. I should be around here today until late evening as I need to go test fire some new rounds I picked up for the .308 and want to get the Burris dialed in.
....give me a call Brother. Someone called and I thought it was you yesterday but all I got was the voicemail as the phone didn't ring and I can't find your number in this new phone. I should be around here today until late evening as I need to go test fire some new rounds I picked up for the .308 and want to get the Burris dialed in.
Good looking crops ...... I have some small serrano peppers that are just hot enough to be good and then some tabasco peppers that will set you free hot .
GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.
its been a wet season, wet'est its been in the last 13 or so years I believe. The crops aren't as productive as they were in dryer seasons. But what is good is that I have only watered my garden once this year vs every day
....I went down to "The Farmacy" to check on the pepper plants I had transfered down there thinking I would have 50ft of Habs and 50ft of Cayennes. Must have mixed up the seeds as I had a ton of all Cayenne peppers! Picked all that were ripe and gave them another good dose of my magic mix fertilizer. Brother didn't want any yet so brought them home and started seeding them. Made my first batch of hot sauce using the cooking method and will start the other half fermenting this weekend. Stuff turned out pretty darn good for my first try at it! Very good flavor but decided to add a handful of Red Scotch Bonnets into the mix to bump it up just a tad. IF ANYONE wants some of this big azzed pile of seeds I have so far give me a call or shoot me a PM. Probably seeded three pounds of peppers and have a few more pounds to go so there isn't a shortage over here by any means!
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