I ran lines on the Brazos last weekend and caught a decent size softshell turtle. This is the first bigger one I have caught and I heard that them and common snappers are good to eat, so why not?
He is purging in a tote right now, and should be ready to join me for dinner by this weekend.
I have done some research on cleaning and preparing, but I wanted to know if any of ya'll had experience with this?
He is purging in a tote right now, and should be ready to join me for dinner by this weekend.
I have done some research on cleaning and preparing, but I wanted to know if any of ya'll had experience with this?
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