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Here you go "COACH Law"

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  • Here you go "COACH Law"

    Here ya go guys lets get "COACH LAWS" goat ,He was rubbing it in when i called him Sunday about the Cardnials beating up on are Astros.We got down on some crabs yesterday so i took a couple pics for him to get even.Sounds like he is having a good time in NewYork!
    DEAN-O
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    10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM

  • #2
    Looks GREAT! We actually cooked up Donna's ling last night and it was tasty.
    LIVIN THE SALT LIFE

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    • #3
      By the way, I need to send you Donn'a receipt for BBQ crab. We had some last night and it was really good.
      LIVIN THE SALT LIFE

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      • #4
        am I the only one that cleans the crabs before boiling them?

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        • #5
          I CLEAN BEFORE BOILING
          We are West End Anglers, a saltwater tribe!

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          • #6
            No way, them body juices have all the flavor

            Been a while since I caught a mess of blue crabs. I like going out on the N. Jetty and crabbing on the gulf side, before you get near the boat cut.

            Been a long time... Maybe we could get a group of drinkers out there with a secondary goal of loading up on crabs

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            • #7
              By the way, try cleaning them out, putting a pat of butter into the body cavity, and dusting with Tony C's. Grill for 8 minutes or so over medium coals. You'll probably never boil them again.

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              • #8
                Originally posted by Gilbert View Post
                am I the only one that cleans the crabs before boiling them?
                Yeh Gibby i have some friends that clean the crab before they boil,but when you do that you take all the fat out which is flavor.
                10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM

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                • #9
                  By the way Barhams one of them guys that has to have is crabs cleanded before cooked,but i changed all that he now eats the way i cook.
                  10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM

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                  • #10
                    Originally posted by lurefisher View Post
                    Yeh Gibby i have some friends that clean the crab before they boil,but when you do that you take all the fat out which is flavor.


                    I have no problem with getting flavor out of a cleaned before boiled crab.

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                    • #11
                      Originally posted by Gilbert View Post
                      I have no problem with getting flavor out of a cleaned before boiled crab.
                      So you rip their shells off while they're alive? They're much easier to clean and the crabs ARE better after they're steamed/boiled. IMO
                      "GET OFF MY REEF!"

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                      • #12
                        Originally posted by lurefisher View Post
                        By the way Barhams one of them guys that has to have is crabs cleanded before cooked,but i changed all that he now eats the way i cook.
                        yeah I changed I eat a crab anyway but pinchin!
                        MANVEL MOB

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                        • #13
                          Originally posted by kenny View Post
                          So you rip their shells off while they're alive? They're much easier to clean and the crabs ARE better after they're steamed/boiled. IMO


                          yup. put them on ice to slow them down.

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                          • #14
                            Just drop them in the water gibby.
                            10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM

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                            • #15
                              can't. they have to be clean.

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