Reds on the halfshell - West End Anglers Forums

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imhammer

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#1

Reds on the halfshell

August 7, 2009, 05:51 PM

Not like I would typically prepare them, but Tina had never had them cooked this way so I did it last night. I just used what I had in the fridge. Cajun seasoning, Butter, lime, onion, garlic and Thai peppers. It was pretty good for fish. I did cook them on the grill, not on this pan that I used after.
Didn't make it look all pretty like hop. We had to get to KC's Basketball game and were running late.

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2112

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#2

August 7, 2009, 07:03 PM

Look pretty good to me. Healthy too.

http://www.youtube.com/watch?v=FBLbrJxGtro
Not that much different than a Karankawa indian hunting the shallows at night with a torch and a spear.
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dhkdl1

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#3

August 7, 2009, 07:48 PM

Tastey

I would surely enjoy em!!

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dbarham

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#4

August 7, 2009, 08:34 PM

dude!!!!

MANVEL MOB
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Milkjug

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#5

August 7, 2009, 11:08 PM

You're making me hungry!
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coachlaw

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#6

August 8, 2009, 01:42 AM

That's the only way I eat redfish. Looks like a feast!

From 1970-1997, true heaven on Earth existed on the banks of Bayou Cook. "Hey Dad, Thanks for buying the Camp."
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lurefisher

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#7

August 8, 2009, 08:12 AM

good meal Hammer!

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Explorer21

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#8

August 8, 2009, 01:59 PM

That is the best way to cook them, nice fish Chip.

LIVIN THE SALT LIFE
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Baby Tran Cat

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#9

August 8, 2009, 02:35 PM

Half shell is the ONLY way to cook dem red boogers!

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Redfish Rob

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#10

August 8, 2009, 02:36 PM

wow that looks great !

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lurefisher

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#11

August 8, 2009, 03:15 PM

Half shell or fried Hmmmm.!

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