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Pork Chop

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  • Pork Chop

    Getting gear up for a Hog Roast this weekend. This is Pork Chop, my 3 yr old named her. Click image for larger version

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  • #2
    dang, I want to come over and help eat.

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    • #3
      Originally posted by Gilbert View Post
      dang, I want to come over and help eat.
      Might be a long drive for ya

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      • #4
        I'd be really hungry by the time I made it though. lol

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        • #5
          Originally posted by Gilbert View Post
          I'd be really hungry by the time I made it though. lol
          Well come on

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          • #6
            Looks like she's really enjoying that herbal bath!
            "Curmudgeon only pawn in game of life."


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            • #7
              Originally posted by Curmudgeon View Post
              Looks like she's really enjoying that herbal bath!
              HaHa, that's my homemade brine

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              • #8
                Originally posted by EASTTEX View Post
                HaHa, that's my homemade brine
                Looks like it's soaking in bourbon on the rocks

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                • #9
                  You got it going on bro !
                  10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM

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                  • #10
                    Originally posted by Root Canal View Post
                    Looks like it's soaking in bourbon on the rocks
                    Sure doesn't taste like it I assure you

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                    • #11
                      Originally posted by lurefisher View Post
                      You got it going on bro !
                      Thanks

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                      • #12
                        Looks awesome

                        What do you put in your brine and how long do you plan to soak the piggie?

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                        • #13
                          Originally posted by Raleigh View Post
                          Looks awesome

                          What do you put in your brine and how long do you plan to soak the piggie?
                          Thanks, I put apple cider vinegar, brown sugar, peppercorn, garlic powder, onion powder, cayenne pepper, cumin and a little chili powder. I put it in the brine last night and I will pull it around 4:30am Saturday morning, inject it and then put my rub on. Then let it SMOKE! Then drink a COLD BUD LIGHT!!!!

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                          • #14
                            Make me want to biuld me a coon arse microwave ,la caja china ,if ya know what I mean !
                            10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM

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                            • #15
                              Originally posted by lurefisher View Post
                              Make me want to biuld me a coon arse microwave ,la caja china ,if ya know what I mean !
                              We have some guys that cooks a hog on one of those at a cook off we do every year

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