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I just finished the best shrimp risotto I ever ate! She cooked the shrimp heads and shells in chicken broth for the stock for the risotto. It had a bacon, garlic, chive, and lemon zest garnish......ummmmmmm!!
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"GET OFF MY REEF!" -
Sounding good kenny!10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM -
I'm hungry now... And I just ate thanks alot Kenny...We are West End Anglers, a saltwater tribe!Comment
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Watchout or you'll end up looking like me !!
GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.Comment
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Sounds good.....Where r the pics?sigpic
Everything God does is right, the trademark on all his work is Love. Psalm 145:17Comment
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Heads and shells in the broth, nice, she knows what she is doing. Most people wouldn't think to do that, but it will give you fantastic flavor. Just have to strain it with a good strainer is all. I had scallops over risotto last Wednesday.Fire Gerald Myers and Kent Hance!Comment
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